A spatula is one of the most useful and versatile kitchen tools you can own, and it comes in many different forms and sizes. A good spatula can help you stir, flip, or serve food with ease, and if it’s made from quality materials, it will last you for years without breaking down or scratching your pots and pans. But what exactly should you look for in a spatula? Here are some of the most important factors to consider when you’re shopping around for your next spatula, as well as some of the best options available on the market today.
For Cooking Eggs Spatula
Eggs are one of our favorite foods. They’re inexpensive, have an incredibly high protein content, and can be prepared in a variety of ways. There’s nothing better than whipping up a delicious breakfast omelet or fluffy eggs benedict. If you’re looking for recommendations on how to make eggs, here are some basic guidelines: First, consider what you want out of your spatula. A flimsy plastic scoop won’t work as well as a heavy-duty silicone option if you’re cooking over high heat, but it may do wonders if all you need is something to scramble your eggs with. Second, take into account your cooking methods. If you prefer to use nonstick cookware, stick with flexible silicone options so that they don’t scratch up pans; if you like grilling or broiling your eggs, opt for metal. Finally, take care of them by cleaning them immediately after each use so they last longer (and perform better) long term.
For Baking Cookies Spatula
There’s nothing worse than mixing up a batch of cookies only to find out your spatula won’t get all of them out of the bowl. The best spoons and spatulas for baking cookies will be heat-resistant and sturdy enough to scrape every last bite from that bowl. Also, if you’re taking your cookie dough on the go, look for something with a long handle—preferably one that loops over itself—so you can easily pack it up and move on. No matter what type of spatula you choose, make sure it’s heatproof: Your hot cookie dough will melt any plastic spoon or rubber spatula. Heatproof silicone is ideal because it doesn’t require any grease to stay in place while scraping your pan clean. Silicone spatulas are also great at folding egg whites into batters, making them perfect additions to most bakers’ kitchens. Plus, they’re dishwasher safe!
Generally heavier than plastic spatulas, wood spatulas are usually made of beech or birch. Wood spatulas are more expensive than plastic spatulas, but they last longer. They’re also heat-resistant, which is good if you often use high heat when cooking. The weight and durability of wood spatulas can also help prevent uneven spreading or scraping. However, some reviewers have noted that wooden spatulas are hard to clean because they aren’t dishwasher safe. And although natural wood is durable, it won’t withstand stains well. For example, if you burn food on your spatula, it will remain visible on your wooden spoon.
These are good for use with nonstick cookware and won’t scratch your pans. They’re also heat resistant and can handle temperatures up to 500 degrees Fahrenheit. The only downside is that they’re more expensive than other options. Plus, many people worry about whether or not they’re safe if you use them over high heat. When heated, silicone may emit fumes—but don’t get too alarmed. These are usually odorless and evaporate quickly into thin air.
For Cooking Pancakes Spatula
If you’re looking for a spatula with which to flip pancakes, it’s important that it have enough width so you can spread out those round cakes as they cook on both sides. Longer handles will also help give you more leverage as you flip. A solid plastic spatula is likely your best bet if it needs to withstand high heat and frequent use. When you come across nonstick coatings, note whether they’re PFOA-free. If they are, that’s a big bonus because PFOA has been linked with health problems such as cancer and thyroid disorders. Although there isn’t conclusive proof, we prefer to err on the side of caution whenever possible.
Things to Consider Before Buying a Spatula
Shopping around for cookware can feel like an overwhelming task when you’re trying to find something that will last you. After all, just about every piece of cookware looks pretty much alike. Thankfully, there are some simple questions you can ask yourself when shopping that will help narrow down your options and give you confidence in your decision. If you’re looking for something simple, here are five questions to consider before buying a spatula:
1) Is it durable?
2) Will it fit with my kitchen decor?
3) Is it safe?
4) Does it fold or collapse?
5) Does it clean up easily?
If you want more details about how each spatula made our list, read on! To answer these questions you’ll need to learn more about different types of spatulas. There are stainless steel, silicone, wood, and aluminum versions as well as straight edge versions as well as those with scoops built-in. This post will help you learn what these terms mean so that you can make a better selection from those available at your local hardware store.
You now know enough about spoons to confidently pick one out from those offered at a retail shop or market near you.