Let’s face it — everyone needs kitchen knives, but it can be difficult to find the right one to fit your specific needs. Whether you need an all-purpose chef knife or a carving knife, there are plenty of excellent kitchen knives to choose from on the market today. Here are four kitchen knives that should be in every kitchen, regardless of your cooking level or skill set.
Every kitchen needs a chef’s knife. It’s an essential tool for just about every meal, and no home cook should be without one. The chef’s knife can accomplish just about any basic task you’d encounter in typical meal preparation, from slicing to dicing to chopping, and it will easily become your go-to kitchen utensil for almost any meal you make at home. Whether you’re a novice or an experienced home cook, it’s important to know which tools make up your staples kit, and a well-sharpened chef’s knife should certainly be among them.
A bread knife is a kitchen knife with a serrated blade that’s great for slicing bread. It may be called a serrated bread knife, or just a serrated knife, but it has nothing to do with sawing through wood. If you have an electric loaf maker, chances are your bread will come out perfectly sliced. But if you don’t have one, a good bread knife is a worthy investment—and luckily there are some very inexpensive options out there. Look for models made of stainless steel and never buy one that looks like plastic! Those knives will break easily and not last long.
To hone a knife, you must first purchase a whetstone. Whetstones come in coarse and fine grits; choose which to use based on how dull your blade is. To keep knives honed, keep both types of stones nearby and run them along your blade after each use. The more you home with these sharpening stones, the easier it will be to maintain an edge for longer periods of time. So if you want fewer visits to your local knife shop or sharper kitchen cutlery every time you cook something, invest in honing stones.
For a light, an easy workhorse in your kitchen, look no further than a paring knife. This small knife is good for tasks that require a bit of precision—such as coring an apple or halving an avocado—and can also be used to peel fruits and vegetables. A paring knife works well in tandem with larger knives when you need to slice ingredients thinly or finely. It’s also convenient for tasks like opening packaging or slicing herbs straight from your garden. If you’re still using one of those box sets from college, it’s time to invest in a new paring knife; look for something that has a sturdy blade and comfortable handle that fits into your hand properly without feeling flimsy or difficult to maneuver.
A boning knife (also known as a fillet knife) is used to remove meat from fish or other meats. The narrow, flexible blade allows it to slide along bones without catching and cutting through skin or gristle. Boning knives come in many sizes, ranging from 3–10 inches, depending on what you’re going to be cutting. If you’re new to butchery, a shorter blade of 5–6 inches will be easier to use. But if you intend on doing more work on larger carcasses, consider a longer blade of 8–10 inches. Additionally, you can opt for a Y-shaped blade that makes it easy to reach into cavities and separate joints with precision.
Pros and Cons The Sharpest Kitchen Knives
There are a lot of things that you can do to cut your food preparation time. You might put a knife through its paces chopping up ingredients, filleting fish, slicing meat, or cutting open a package. However, a dull knife means your cutting time is often slow and full of effort. To prevent effort you should make sure to sharpen your knives regularly. A sharp blade is more efficient and safer than one that’s blunt or even very dull. Unfortunately, not all knives are created equal and some may require more maintenance than others because of how they’re made—but there are some types of knives that will be easier on your hands due to their shape and design. Plus, understanding their pros and cons will help you choose which knives are right for you depending on what type of cooking tasks you prefer.